tiramisu

why everybody loves this dessert? beacuseeeeee..... they are delicious !!!!!

• 3 cups strong black coffee 
• 1/4 cup dark rum 
• 2 eggs separated 
• 1/4 caster sugar 
• 250 gr mascarpone 
• 1 cup cream whipped 
• 20 large savoyardi biscuits 
• 2 tsp dark cocoa powder combine coffee and rum in deep glass or jug 

HOW TO :

1. beat egg yolk and sugar in small bowl for 3 minutes until mixture is thick an pale 
2. add mascarpone and beat until ingredient are just combined using metal spoon 
3. fold in whipped cream 
4. using electric beaters, beat egg white until soft peaks form fold quickly and lightly into cream mixture with a metal spoon 
5. dip half the biscuits, one at a time, into the coffee mixture, drain off any excess and arrange in the base , spread half the cream mixture over the biscuit 4. dip remaining biscuit and repeat layering biscuit and cream mixture 
6. smooth surface and dust with cocoa powder refrigerate for 2 hours

note:
saya sering ganti Savoyardi biscuits ini dengan cake vanila/redvelvet sebagai layer bila Tiramisu ini hendak di tuangkan di Gelas kecil.
Dan bila tamu-tamu saya tidak diperbolehkan untuk mengkonsum Rhum, maka Rhum akan ditiadakan - dan Tiramisu ini akan tetap memukau rasanya.