Pannacotta (ala Jamie O)

Pannacotta berasal dari Italy, artinya adalah : Steam milk atau susu panas yang mengepul. Nama itu sesuai dengan cara buatnya- kita hanya perlu letakkan susu diatas api, tidak sampai mendidih, masukkan bahan2 yang ada- tadaaaaaaa...... jadilah PANNACOTTA! Silahkan tambahin topping mangga, peach atau siram dengan saos coklat / nutella cair, 

dan mereka bilang dessert ini adalah dessert level-an restaurant bintang 5 - ahhhh...kamu tertipu.... ;-)

ingredients:

1 vanilla pod, split and seeds removed 

3 green tea bags or 2 heaped tablespoons of green tea (optional)

350ml double cream 

1¼ leaves of gelatine, soaked in water 

70g icing sugar 

30g caster sugar 

150ml water 

1 level tablespoon cocoa powder 

100g dark chocolate, broken into pieces 

method :

1. Put the milk, vanilla pod and seeds, tea bags or tea and half the cream in a small pan and slowly simmer for about 10 minutes until reduced by a third. 

2.Remove from the heat and extract the tea bags (put the mixture through a sieve if you’ve used loose tea or your tea bags have burst).

3. Squeeze out the gelatine, discarding the soaking water, then stir the gelatine into the tea mixture and leave to dissolve.

4 Allow to cool a little, then place in the fridge, stirring occasionally until the mixture coats the back of a spoon. Remove the vanilla pod. Whip together the icing sugar and the remaining cream. Mix the two cream mixtures together. Divide into four metal moulds (small glasses or cappuccino cups also work well). Cover and chill for at least an hour. Meanwhile, place the caster sugar, the water and the cocoa in a small saucepan and bring to the boil. Take off the heat and stir in the broken chocolate. Stir until dissolved and warm briefly before serving. To serve, sometimes I dip the mould or cup into some simmering water to loosen the pannacotta, then turn it out on to a plate and spoon the chocolate sauce around it, or – especially if you feel the mixture is a bit wet – you can simply serve the dessert in its cup with chocolate sauce poured over the top. view all other recipesrelated recipes easy peasy ginger beer